The traditional Sunday lunch could be warning as families opt for alternatives including steak and even lasagne instead of traditional British staples.
In a poll of 2,000 adults, 46 per cent of respondents said they were likely choose something other than the classic roast from the menu when eating out on a Sunday.
Burgers, pie and mash and mac and cheese were also among the alternative dishes being chosen over the Sunday staple, with 15 per cent of those surveyed preferring a chicken Tikka Masala as their weekend treat.
It also emerged that as many as 27 per cent feel the traditional roast dinner is ‘overrated’.
A spokesperson for payment provider, Payit by NatWest, which commissioned the research, said: ‘It’s interesting to see how trends in hospitality, such as the Sunday lunch, are evolving.
‘Even something as seemingly fundamental to British life as a Sunday roast might not be around forever – it’s a reminder that Brits embrace change and like choice.
‘And while millions will still catch up while enjoying a ‘traditional’ Sunday lunch, there are also people who are open to exploring new options.’
The study also found that, of those who wouldn’t order a traditional Sunday lunch, 53 per cent want more variety of choices in a pub or restaurant.
While 19 per cent think alternative options are better from a health perspective.
Despite this, 17 per cent would opt for an all-day breakfast for lunch on a Sunday, and 15 per cent would sooner have a chicken tikka masala.
While preferences have shifted, consumers are still expecting some bang for their buck when it comes to Sunday lunch, with 42 per cent looking to spend between £11-£15 per person when eating out.
And the average Sunday lunch is expected to cost £14.63.
The study, carried out through OnePoll.com, also found 76 per cent have never used payment services other than cash or direct card payment for a Sunday lunch transaction.
Mark Brant, from NatWest, added: ‘People want to enjoy their meal and spend more time with the people they’re dining with and Payit comes with added security to reduce the risk of sensitive information of customers falling into the wrong hands.
‘We hope to see more businesses adopting open banking in the UK over the next year so more customers can benefit from payment choice and enjoy a seamless payment experience at their favourite pubs and restaurants.’
1. Steak and chips
2. Battered fish and chips
3. Burger and chips
4. Lasagne
5. All-day breakfast
6. Chicken Tikka Masala
7. Pie and mash
8. Hunters chicken
9. Scampi and chips
10. Shepherds/Cottage pie